Make 'n Mold

Candy Wafers, Milk Chocolate Flavored

Nutritional Info

Nutrition Facts

22 servings per container
Serving Size: 1.4 oz

 
Calories210
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat11 g (55%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium60 mg (3%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars23 g
Protein2 g (4%)

Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

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Candy Wafers, Milk Chocolate Flavored
Product Details

Candy, fondue & bark. Microwaveable. Visit our website www.makenmold.com for exciting recipes, ideas & projects. Candy wafers are gluten free. Made in USA.

Ingredients

Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Reduced Mineral Whey Powder, Soya Lecithin (an Emulsifier), Salt, and Artificial Flavor.

Warnings

Allergen Information: Contains milk and soy. May contain trace amounts of peanuts due to common processing equipment.

Directions

Proper Handling: Adult supervision required. Do not allow wafers to come into contact with any water or moisture. Do not overheat. Keep wafers away from onions, smoke and other strong odors. Store in a cool, dry place (not refrigerator). If melting has occurred in bag, wafers may be re-melted according to instructions below. Melting: Microwave: 1. Place candy wafers in microwave-safe bowl. Do not melt in bag. 2. Microwave for 30 seconds at half power or on defrost setting. Stir. 3. Repeat until wafers are completely melted. Chocomaker Candy Melter: 1. Place up to 2 lbs of candy wafers into candy melter bowl. 2. Turn control dial to melt setting. Allow wafers to melt, approximately 16-18 minutes, stirring occasionally. 3. Once wafers are melted, turn control dial to warm setting. Candy wafers will remain melted up to 12 hours, stirring occasionally. Double Boiler: 1. Fill lower pan of double boiler half full with water and heat to simmer. 2. Once simmering, fit top pan of double boiler onto lower pan. Be sure pans fit tightly together. 3. Add wafers and stir continuously until melted. Continue to stir wafers occasionally to prevent burning. Uses: Molded Pieces: lollipops; minis; filled candies (cherry cordials, peanut butter cups); painted candy pieces. 1. Using melted wafers, follow molding instructions on the back of your favorite candy mold. Dipped Treats: fruit; pretzels, potato chips, popcorn; cookies; marshmallows. 1. Use a dipping fork to dip items into melted candy wafers. Allow excess wafers to drip off. 2. Place on waxed paper-lined cookie tray. Chill 10-15 minutes. Clusters: Make'n Mold stir-ins; nuts; raisins; crushed hard candy. 1. Melt 2 cups of wafers according to directions above. Add 1 cup of your favorite ingredient and mix to completely coat with melted wafers. 2. Spoon mixture onto a waxed paper-lined cookie tray, or into Make'n Mold candy cups. 3. Chill 10-15 minutes.

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