Butterball

Turkey, Breast, Whole, with Ribs and Back Portion

1 lb.

for Personal Shopping

Turkey, Breast, Whole, with Ribs and Back Portion
Product Details

All natural (No artificial ingredients. Minimally processed. Except for the gravy packet). Gluten free. USDA A Grade. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumanHeartland.org. Gravy packet included. Contains up to 18% of a solution of water, salt, spices, and natural flavors. Always tender & juicy. Raw turkey as packaged. Questions or comments? Visit www.butterball.com. Call 1-800-Butterball (1-800-288-8372). Please have entire package available when you call so that we may gather information from the label.

Ingredients

Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice flour, Cooked Turkey Onion Powder, Caramel Color, Garlic Powder, Spices.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Thoroughly to: 165.0 degrees F for safety. Preparing Your Butterball Turkey Breast: Thaw: Refrigerator: Thaw the turkey in unopened wrapper on a tray, in the refrigerator for 1 to 3 days. Do not thaw at room temperature. Quick Thaw - Cold Water: Place unopened turkey breast in sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. Prepare (If cooking from frozen see directions below): 1. Remove packaging: Remove netting and wrapper. Refrigerate gravy packet until ready to use. Drain juices and pat turkey breast with paper towels. 2. Stuff turkey - when roasting, if desired. Stuff turkey breast just before roasting. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetables oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 4. Roast uncovered according to time guidelines chart or until meat thermometer in thickest part of muscle is 170 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary from guidelines if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutesbefore carving. To Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2 inch deep on open roasting pan and roast for 1 hour. Do not add water to pan. 4. Carefully remove gravy packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 6. Continue roasting uncovered to an internal temperature of 170 degrees F on a meat thermometer. 7. Let turkey stand 10 minutes before craving. Grill: Go to www.butterball.com for grilling directions and great recipe ideas. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Approximate Thawing & Cooking Times: Weight: 3 to 5 1/2 lbs. Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes) In Refrigerator: 1 to 2 days. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): Unstuffed: 1 1/2-2 1/4 hours; Stuffed: 2-2 3/4 hours. Frozen Unstuffed: 3-3 3/4 hours. Grill Unstuffed: 1 1/2-2 hours. Weight: 5 1/2 to 9 lbs. Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes) In Refrigerator: 2 to 3 days. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary) Unstuffed: 2 1/4-2 3/4 hours; Stuffed: 2 2 3/4-3 hours. Frozen Unstuffed: 3 3/4-4 1/2 hours. Grill Unstuffed: 2-2 1/2 hours. Keep frozen.

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