1 lb.

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Turkey, Premium, Young
Product Details

Raised without hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients. Minimally processed). USDA A Grade. Gluten free. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumanHeartland.org. Contains up to 8% of a solution of water, salt, spices, and natural flavor for tenderness and juiciness. Now featuring: easy open bag. No knives or scissors needed. Always tender & juicy. The Butterball Difference: Turkeys are hand selected. Bagged giblets for easy removal. Tucked legs - no hock clips. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition table inside. Questions or comments? Visit www.Butterball.com. Call 1-800-Butterball (1-800-288-8372). Butterball Turkey Talk-line (1-800-288-8372). www.butterball.com. Product of USA.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to safety. Approximate Thawing & Roasting Times: Weight (lbs): 10-18; Feeds (No. of people): 6-12. Thaw (Always thaw unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator (Days): 3-4; In cold water (Hours): 5-9. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed (Hours): 3-3 1/2; Stuffed (Hours): 3 1/2-4 1/2. Weight (lbs): 18-22; Feeds (No. of people): 12-15. Thaw (Always thaw unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator (Days): 4-5; In cold water (Hours): 9-11. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed (Hours): 3 1/2-4; Stuffed (Hours): 4 1/2-5. Weight (lbs): 22-24; Feeds (No. of people): 15-16. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed (Hours): 4-4 1/2; Stuffed (Hours): 5-5 1/2. Weight (lbs): 24-30; Feeds (No. of people): 16-18. Thaw (Always thaw unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator (Days): 6-7; In cold water (Hours): 12-15. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed (Hours): 4 1/2-5; Stuffed (Hours): 5 1/2-6 1/4.

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