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Real Junior Mints made with a real candy crunch. Peanut free. Gluten free. Min. 24 pieces. Product sold by weight not volume. Contents tend to settle after packaging. Real Junior Mints with an added peppermint crunch! We've added some crunchy bits to our rich dark chocolate shell and original mint centers to provide a fun and festive eating experience for you this holiday season! Enjoy! Produced in a facility that does not use peanuts, tree nuts or gluten. www.tootsie.com. Scan or call for more food information.
Sugar, Semi-Sweet Chocolate (Sugar, Chocolate Processed with Alkali, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), Corn Syrup, Flaked Corn, Yellow Corn Flour, Palm Oil, Corn Starch, Confectioner's Glaze, Food Starch-Modified, Peppermint Oil, Invertase (an Enzyme), Invert Sugar Syrup, Canola Oil, Artificial Color (FD&C Red 40 Lake), Corn Syrup Solids.
Egg and milk may be present.
Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 13 inches x 14 inches (33 cm x 35 cm) in size and covered in aluminum oil. Gingerbread House Assembly: 1 Cover your base with aluminum foil. Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare white assembling/decorating icing pouch. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 0.125 inch (0.33 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with with each other a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walks are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simple as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use icing pouch to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little white assembling icing to stick decorations on the house and in the yard. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread panels can easily break. Carefully cut plastic shrink wrap away from gingerbread panels. Lay gingerbread pieces out flat in a safe location.
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