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|about 34 servings per container|
|Serving Size: 1 piece (30g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||1.5 g|
|Cholesterol||0 mg (0%)|
|Sodium||130 mg (5%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||1 g (2%)|
This kit includes 6 gingerbread house pieces: 2 peaked walls, 2 side walls and 2 roof sections (2 the largest pieces). To assemble the house, you will need piping bag and royal icing mix. Product of Canada.
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Molasses, Baking Soda (Leavening), Cinnamon, Ginger, Salt.
Contains: wheat and soy. Packed in a facility that processes peanuts, nuts, milk products, soy protein, wheat, eggs and sesame seeds.
Make The Icing: 3 Level tbsp Meringue Powder. 4 Cups Icing sugar (1 lb). 6 tbsp warm water. Beat all ingredients at low speed for 1-2 minutes, beat on medium speed for 2-3 minutes or until icing forms peeks. Place icing in disposable decorating bag: twist the end of the bag to push icing down to the tip. Cut tip end of bag about 1/2 inch from the end. Assemble The House: 1. Pipe icing along the bottom and side to side walls and along the bottom of the peaked wall piece. Press sides together and attach to the base. 2. If necessary, prop the pieces with heavy jars or cans on each side so they stay together. Attach the other peaked wall and side wall pieces in the same manner. Press together. 3. Let dry at least 2 hours before proceeding to the step 3. Pipe icing along roof angle of both peaked wall pieces and along top of side walls. Pipe icing along long side of one roof piece (this will be the peak of the roof). Position one roof section so it meets peaked wall and side wall edges in the same manner. Adjust so that each side is evenly pitched and the center seem meets. Press and hold in place several minutes to allow icing to set. Let the house dry completely at least 1 hour before further decorating with icing and candies.
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