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|varied servings per container|
|Serving Size: 1/3 cup (40g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||5 g (18%)|
Organic Wheat Grain.
To Prepare: Place 1 cup of bulgar with 2 cups liquid in a covered saucepan. Heat to a simmer, cook for approximately 15-20 minutes, or until the liquid is absorbed. Let stand for 10 minutes.
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