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Gluten free. Vegan. Herbal infused probiotic vinegar tonic. 50 calories per bottle. USDA Organic. Gluten free. Dairy free. Vegan. Certified Organic by CCOF. Non-GMO. Raw apple cider vinegar. 8% juice. Culture: Bacillus subtilis. The Experience: Remember the past. Like a well worn smile, this brew of juicy stone fruit, macerated with cinnamon and ginger, preserves this age old tradition of saving what was great, while embracing what's to come. Live and active herbal infused probiotic tonic crafted with raw apple cider vinegar. Make your own home brew with Buchi. www.drinkbuchi.com. Learn more at www.drinkbuchi.com. Values: Sustainability focused; community centered. Independent: Woman-founded; fiercely independent.
Filtered Sparkling Water, Raw Apple Cider Vinegar (Certified Organic), Peach Juice (Certified Organic) (from Concentrate) Peach Puree (Certified Organic), Cane Sugar (Certified Organic), Ginger Juice (Certified Organic), Cinnamon Chips (Certified Organic), Bacillus Subtilis (Probiotic), Stevia (Certified Organic).
Combine! Stir fresh fruit, spices and sugar in a bowl. Cover and refrigerate for 24 hours. Infuse! Add vinegar, and let sit for 24-72 hours. Strain. Enjoy! Enjoy with seltzer, or add into your favorite cocktail. Perishable. Keep refrigerated. Separation is natural. Tilt gently before opening.
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