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Gluten free. Vegan. Non-dairy probiotic tonic (naturally fermented with a heritage culture). 60 calories per bottle. USDA Organic. Gluten free. Dairy free. Vegan. Certified Organic by CCOF. Non-GMO. Raw kefir water. 12% juice/88% kefir. Culture: Organic - not created or modified in a lab. The Experience: Center & expand. Remember when we stopped long enough to daydream? Remember the library? A safe and still place layered with adventurous tales of faraway lands. This brew transports us back to that place. Let's get swept away together. Kefir soda is a non-dairy probiotic tonic brewed with heritage tibicos - also called kefir cultures. Make your own home brew with Buchi. www.drinkbuchi.com. Learn more at www.drinkbuchi.com. Values: Sustainability focused; community centered. Independent: Woman-founded; fiercely independent.
Raw Kefir Water (Certified Organic) (Filtered Water, Cane Sugar [Certified Organic], Kefir Culture [Certified Organic]), Pear Juice (Certified Organic) (from Concentrate), Pear Puree (Certified Organic), Ginger Juice (Certified Organic), Chamomile (Certified Organic).
Due to natural fermentation, may contain trace amounts of alcohol.
Cultivate your culture! Pour your Buchi Kefir into a gallon sized jar, cover with a cloth, and let sit for 48 hours. Ferment! Add 3/4 gallon of water and 1 cup of sugar to the jar. Cover with a cloth and age 24-48 hours. Enjoy! Flavor with your favorite juices or herbs. Refrigerate and share! Perishable. Keep refrigerated. Separation is natural. Tilt gently before opening.
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