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|80 servings per container|
|Serving Size: 2 tsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
100% vitamin C (DV). Makes 20 quarts. Low calorie. Sweetened with Splenda. Net Carbs: 4 g per serving. Use in low carb diet. Easy open can. Excellent source of vitamin C. Completely instant - just add water and ice! Free scoop enclosed. Exchange: 1/4 carbohydrate. The dietary exchanges are based on The Official Pocket Guide To Diabetic Exchanges, copyright 1997 the American Diabetes Association, Inc. and the American Diabetic Association. Packed in USA.
Maltodextrin, Naturally Decaffeinated Instant Tea, Citric Acid, Ascorbic Acid (Vitamin C), Gum Arabic. Caramel Color, Acesulfame Potassium, Natural Lemon Flavor, Sucralose, Artificial Color (FD&C Red 40).
Measure 4C Light Iced Tea Mix into a container and add water using the measures in the chart. Stir and pour into ice filled glasses. Preparation: 8 fl oz of water per 4.47 g of 4C Light Iced Tea Mix. To Make 1 Serving: Use approx. 2 tablespoons of Iced Tea Mix with 1 cup (8 oz) of water. To Make 2 Servings: Use approx. 4 tablespoons of Iced Tea Mix with 2 cups of water. To Make 4 Servings: Use approx. 3/4 scoop of Iced Tea Mix with 10 quart (32 oz) of water. To Make 8 Servings: Use approx. 1-1/2 scoop of Iced Tea Mix with 2 quart of water. To Make 16 Servings: Use approx. 3 scoop of Iced Tea Mix with 1 gallon of water. Hot by the Cup: Use approximately two teaspoons of 4C Light Iced Tea Mix. Add hot water, stir and serve. Vary usage to satisfy your taste.
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