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Process: Natural, washed. Notes: Orange, vanilla, caramel, silky mouth-feel. Est. 2012. N. Chesterfield, VA. Certified Organic: CCOF. Non-GMO & more. USDA organic. Take your taste buds on an unforgettable journey with this balanced blend featuring coffees from Honduras and Guatemala. The Honduran coffee arrives from La Paz, Marcala, where the farmers formed comsa (cafe organico Marcala, S.A.). Comsa uses the fair trade premium to fund teachers' salaries, school supplies, and to build kitchens. It is processed naturally, then sun-dried. Our Guatemalan coffee is shade-grown in San Miguel Pochuta. It is an organic, bird-friendly, rainforest alliance coffee. The farms pay fair wages. Prevent river contamination, and provide benefits for their employees. This coffee is washed and then sun-dried. Brew it up! For the daring: Chemex. For the rest: V60. Drip. roastologycoffee.com. Certified organic by CCOF.
Best if used within six months of date.
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