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Kainatu Region, Papua New Guinea. With notes of Raisins, Tarragon, Pomegranate & Milk Chocolate. Small Lot. Whole Bean. Medium Roast. Gluten Free. Lactose Free. Vegan. Elevation: 4,700 - 5,000 ft. Annual Harvest: April - August. Farm: Apo Cooperative. Processing: Fully Washed. Certified Kosher By Orthodox Union. From Crop to Cup: We are proud to bring you this unique coffee combining the Apo and Angra Cooperatives. These come from small plots scattered over incredibly difficult terrain, processed with local micro-washing stations alongside Yonki Lake in the Eastern Highlands. By working with respected farm partners in regions where the best coffee beans are grown, we know that our coffee is responsibly grown, harvested and processed And because we buy in- season from small lots, the freshly harvested and processed beans go quickly from the field to your cup and are only available for a limited time. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. We guarantee it! The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
100% Arabica Coffee.
How to Store: Once opened, store coffee in airtight container at room temperature and out of direct sunlight. Recipe Guide: Water: Always use fresh, filtered cold water. Espresso: Measure 7g (approximately 1/2 tbsp.) finely ground coffee to 1 fl oz (30mL) of water. American Coffee: Measure 1 tbsp. ground coffee to 6 fl oz (180mL) of water. Iced Coffee: Measure 2 tbsp. ground coffee to 6 fl oz (180mL) of water. After brewing just pour over ice. Adjust recipes to taste. Grinding Chart: Turkish - Extra Fine. Auto Drip - Medium. Espresso - fine. Percolator - Coarse. K-Cup - Medium-Fine. French Press - Extra Coarse. DO NOT REGRIND. Grind just enough for each fresh batch. Note: using preground coffee just measure desired amount for your taste.
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