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This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic. Fresh roasted coffee. Direct trade. Intelligentsiacoffee.com. Fresh brewed intelligence. Visit Intelligentsia often. To learn about how we source, roast, and brew our coffees, visit intelligentsiacoffee.com. The Black Cat Project: The Black Cat Project is the pursuit of espresso perfection in all its manifestations. The project is rooted in our belief that espresso is simply a technique of brewing coffee and that only the best coffees can make the best espressos. We want to push the boundaries of flavor, extending far beyond existing paradigms and preconceptions. We want you to experience single origin, micro-lot, and seasonal espressos with remarkably distinct flavor profiles. Join us on a journey that begins with thoughtful cultivation, discerning sourcing, artisanal roasting, methodical research and development, and ends with nothing short of complete satisfaction. A blend of coffees from Brazil, Columbia.
Keep your brewing equipment spotlessly clean. Use freshly roasted coffee. Use a burr grinder on the correct setting for your brew method or coffee maker. Rinse filters to avoid a papery taste in your coffee. Use freshly drawn filtered or bottled water. Use a proper ratio of coffee to water: 1 part coffee to 16 parts water or 2 tablespoons per 6 ounce cup. Brew with water just off the boil (205-210 degrees Fahrenheit). Store brewed coffee in a thermal carafe; heating or reheating brewed coffee destroys flavor. Store a week's supply of coffee in an airtight container, away from heat, cold, and light.
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