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Atomic Coffee Roasters
Taste Notes: balanced, milk chocolate, nutty tones, dry finish. Est. 1996. Blend: Region: Nicaragua, Honduras. Varietal: Bourbon, Typica, Catuai, Caturra. Process: fully washed. Elevation: 1200-1650 M. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. RSS Feed: www.atomicafe.com. Instagram at atomicoffeeroasters. Twitter: twitter.com/atomic_cafe. Facebook: facebook.com/atomicafe. www.atomicafe.com. Handcrafted. Micro roasted. Roasted in Salem, MA.
Recommended 2 level-to-heaping tablespoons of coffee per 6 oz brewed at 200 degrees Fahrenheit.
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