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Single-origin coffee. Profile: Dark roast. Notes: Showy-floral, citrus-bright. Process: Washed. Ethiopia Yirgacheffe: Ethiopia is the birthplace of coffee and Yirgacheffe her most exalted region, with its rarified altitude and unexpectedly lush climate. This is a washed coffee with ripe cherries being picked and pulped the same day. Once fermentation loosens the sweet flesh, the beans are rinsed clean and dried in the sun on raised beds. This method produces a bright, tangy brew with peerless clarity of flavor. Its pungent floral aroma lingers almost like a perfume, giving way to distinct, lemony citrus notes. peets.com. It tastes great because it's fresh. Peet's Reserve: Since 1966, we have been committed to crafting exceptional coffee. That means seeking the world's finest beans and tasting hundreds of lots every week. Our Reserve line showcases some of our most exquisite finds, sourced from origins where the growing conditions are superior. These rare coffees receive rare treatment; from hand roasting in small batches to achieve the utmost flavor to hand delivering each coffee to ensure freshness - just check the roast date on this package. Share the coffee love.
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