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Intense caramel and chocolate flavors, citrus fruit acidity. A big, velvety body with a long finish. It's all about the bean. Region: Regional small holder farms. Altitude: 1,300-1,900 meters. Varietal: typica, bourbon, caturra. Process Method: washed and sun dried. Electric City Roasting Company is Committed to Closing the Loop of Social Responsibility: We work directly with the farmers, millers, and producers in coffee producing regions of the world. As a result of this involvement, we promote sustainability and traceability with our coffees, our cafes, and our customers. electriccityroasting.com.
The bean is only as good as the brew. To ensure absolute freshness, grind coffee immediately before brewing. A delicious cup of coffee uses the ratio of 2 tbsp ground coffee per 6 oz water. Always use fresh filtered water. Store whole bean coffee in an airtight container and be sure to keep it cool and dry. Do not refrigerate.
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