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Chesapeake Bay Roasting
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Sustainable recyclable reusable. Making a difference. Chesapeake Bay Roasting Company is a completely different coffee company, devoted to making the highest quality products while making our world a better place to live. We micro-roast some of the region's finest coffees with custom-built technology that uses 78% less energy and lowers our carbon footprint by 80% compared to traditional roasters today. We are big believers in reducing, reusing and recycling, which is why our cans are 100% recyclable - unlike a bag which won't recycle or biodegrade. Our cans are also reusable in lots of creative ways. Plus, they're pretty cool. ECO-Reef was created to highlight the interconnection between our ECO-system and our ECOnomy, ECO-Reef reminds us of the benefits of protecting our ecological system no matter what your motivation. Learn more about our blend name cause correlations at www.CBRCcoffee.com. Proudly giving back 2%. We care a great deal about the communities in which we live, which is why we created the H20 Initiative. Water is the single most precious substance on the planet, and the basis of all life. One of the key commitments of the H20 Initiative is our pledge to give back 2% of sales - not profits - to organizations that protect, preserve and promote the enjoyment of our waterways. Every cup of coffee you drink helps in this effort. Thanks for buying local, and for making a difference! ECO-Reef Blend. A carefully balanced blend of fair trade, organic coffees, with mild beans from Central and South America accented by hearty Indonesians. ECO-Reef is micro-roasted to a medium city roast and produces a mild, medium-bodied cup with pleasant acidity and a smooth finish. Taste Profile: Medium. Taste the difference. Making a difference. www.cbrccoffee.com. Certified Organic by the Maryland Department of Agriculture. Decaf defined Swiss water process - 100% chemical free. H2O Initiative. USDA organic. Fair Trade. 100 Wind Power. 100% recyclable. Printed with soy ink.
Preparation. Step 1. Grind coffee to your desired brewing coarseness. We recommend a traditional drip grind. Step 2. Use two tablespoons (2 tbsp) of coffee for every six ounces (6 oz) of filtered water. Brew. Drink and enjoy!
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