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Nutty. Caramel. Renowned. Nizza is a medium roast blend that hits at the heart of sweet. It's named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It's one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. Roast: medium - sweet, fruity, nutty. Blend Components: Brazil; Colombia; Nicaragua; Congo. Cornerstone Coffees are blends on which La Colombe was built. These are the coffees that have stood since the beginning, changing your expectations of how good coffee can taste. These specialty blends are carefully sourced and expertly roasted for deep flavors, balance, and drinkability. Visit our website www.lacolombe.com. Earth friendly. 5 principles. Strictly earth conscious. Farm assist.
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