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Ithaca Coffee Company
Aroma: mandarin/chocolate/walnut. Flavor: chocolate/vanilla/caramel corn/earthy. Acidity: sweet, orange juice. Body: sumptuous, creamy. Finish: lingering milk chocolate/peppery. Small batch roasted. USDA organic. Pacific-Asia. 100% organic. 12 oz fresh roasted. Quality: Our roasting philosophy is to expose the unique, inherent qualities of each coffee. We favor clarity, aroma, and sweetness. Variety: In addition to our year-round coffee blends, we roast single origin coffees that rotate on a seasonal basis. This allows us to offer original and vibrant seasonal roasts, in addition to our consistent year-round coffees. Freshness: Our coffees are roasted in small batches, promptly packaged and delivered. Roasted and packaged by Ithaca Coffee Company. Certified by Baystate Organic Certifiers. Process: Wet-hulled/Gilling Basah. Altitude: 1,000-1,500 MASL. Location: Kintamani Highlands. Farmer: various small-holder. Variety: Typica, Catimor. Roast: Medium +. Certification: 100% organic. Ithaca, NY. 100% biodegradable. Please recycle or compost.
Brew Great Coffee: Grind: Freshly grind coffee to suit your brewing method. Fresh Hot Water: Water just off the boil. Rinse & Pre-Heat: Use fresh hot water to rinse filter and preheat brewer. Discard rinse water. Bloom: Saturate grounds with 2-3 oz of hot water for 30-60 seconds. Brew: Pour remaining water 3-5 minutes total brew time. Drink. Relax. Repeat.
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