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This blend showcases the flavors that characterize our best Latin American coffees. Mandarin, lemon, milk chocolate and apple are tastes we love in this region's coffees, and are presented here with high definition clarity. Fresh roasted coffee. Exceptional coffee is our tireless pursuit. In our efforts to discover and foster the best coffee in the world, we travel year-round to farms across the globe. We collaborate directly with farmers, sharing knowledge and creating enduring partnerships. Through collaboration and creativity, we strive to expand economic opportunity and culinary possibility, bringing you the best coffees imaginable. Illuminating coffee. intelligentsiacoffee.com. Visit Intelligentsia often. To learn about how we source, roast, and brew our coffees, visit intelligentsiacoffee.com. A blend of coffees from: Costa Rica, Colombia, Rwanda.
Keep your brewing equipment spotlessly clean. Use freshly roasted coffee. Use a burr grinder on the correct setting for your brew method or coffee maker. Rinse filters to avoid a papery taste in your coffee. Use freshly drawn filtered or bottled water. Use a proper ratio of coffee to water: 1 part coffee to 16 parts water or 2 tablespoons per 6 ounce cup. Brew with water just off the boil (205-210 degrees Fahrenheit). Store brewed coffee in a thermal carafe; heating or reheating brewed coffee destroys flavor. Store a week's supply of coffee in an airtight container, away from heat, cold, and light.
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