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A cozy coffee for the early days of autumn. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: balanced, smooth & rich. Welcome the season with a harvest of flavors. Layered and full-bodied, this three-region blend offers the Best of all worlds. Sumatran beans lend the warmth of fresh Spice notes while coffees from Kenya add citrusy brightness, And beans from Peru provide balance and a subtle nuttiness. This is the first time our master blenders have brought these Flavors together, creating a cup that's hearty yet refined - A perfect segue to the brisk days ahead. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. Roasted and Packed by: Starbucks Coffee Company 2401 Utah Avenue South, Seattle, WA 98134 USA.
Arabica Coffee (100%).
Brew Great Coffee: Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
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