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Balanced & nutty. Balanced, smooth & rich. Single-origin. The Starbucks Roast: Each coffee requires slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. We've always love coffee from Colombia. And we're never reminded of that love more than when we are traveling to visit the coffee farms. Driving treacherous dirt roads with only a sheer mountain wall on the right side nothing but air for thousands of feet. Sitting at 6,500 feet of elevation, nestled among the beautiful and distinctive Colombia countryside, these farms produce the very best of this amazing coffee. For us, the round body, juicy taste and signature nutty finish are worth the journey every single time. Starbucks Rewards: Save your receipt. Conservation International: Proud partners in ethical coffee sourcing since 1988. Find out more at starbucks.com/responsibility or conservation.org. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.
Brew Great Coffee: Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
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