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Ithaca Coffee Company
Aroma: chocolatey/pipe tobacco/spice. Flavor: baker's chocolate/smokey/rye toast. Acidity: balanced. Body: heavy/unctuous/syrupy. Finish: cinnamon/allspice/dark chocolate. Latin America. USDA organic. Small batch roasted. 100% organic. 12 oz fresh roasted. Quality: Our roasting philosophy is to expose the unique, inherent qualities of each coffee. We favor clarity, aroma, and sweetness. Variety: In addition to our year-round coffee blends, we roast single origin coffees that rotate on a seasonal basis. This allows us to offer original and vibrant seasonal roasts, in addition to our consistent year-round coffees. Freshness: Our coffees are roasted in small batches, promptly packaged and delivered. Roasted and packaged by Ithaca Coffee Company. Certified by Baystate Organic Certifiers. Process: Washed process, patio dried. Altitude: 1,300-1,700 MASL. Location: Caicedonia, Valle de Cauca. Farmer: Herrera Family, Finca Potosi. Variety: Caturra, Typica. Roast: Dark. Certification: 100% organic. 100% biodegradable. Please recycle or compost.
Brew Great Coffee: Grind: Freshly grind coffee to suit your brewing method. Fresh Hot Water: Water just off the boil. Rinse & Pre-Heat: Use fresh hot water to rinse filter and preheat brewer. Discard rinse water. Bloom: Saturate grounds with 2-3 oz of hot water for 30-60 seconds. Brew: Pour remaining water 3-5 minutes total brew time. Drink. Relax. Repeat.
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