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Since '71. Smooth & balanced. Starbucks rewards. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: balanced, smooth & rich. The Story of Pike Place Roast: From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it's served fresh every day at a Starbucks near you. Starbuck FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.
Brew Great Coffee: Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
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