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Master of Mixes BigBucket
|12 servings per container|
|Serving Size: 8 oz|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||0 g (0%)|
Non-alcoholic mix. Contains 1% juice. Just add tequila. Frozen or on the rocks. With new Dispensa-Rita spout.
Water, High Fructose Corn Syrup and/or Citric Acid, Natural & Artificial Flavor, Cloud (Cornstarch and Fractionated Coconut Oil), Lemon Juice from Concentrate, Lime Juice from Concentrate, Sodium Citrate, Sodium Benzoate, Potassium Sorbate, Polysorbate 60, FD& C Red 40.
For Frozen Margarita: 1. Rinse inside of the BigBucket container; 2. Cut or tear corner of bag and pour contents into the BigBucket container; 3. Add one 25.4 oz (750 ml) bottle of tequila and mix thoroughly; 4. Lift vent plug; 5. Place in freezer overnight (or about 8 hours). Stir, scoop and serve. Note: The Dispensa-Rita Spout will only dispense margarita on the rocks. Frozen Margaritas should be scooped from the top of the BigBucket. For On The Rocks Margarita: 1. Rinse inside of the Big Bucket container; 2. Cut or tear corner of bag and pour contents into the BigBucket container; 3. Add one 25.4 ounce (750 ml) bottle of tequila and mix thoroughly; 4. Place in refrigerator to chill; 5. Lift vent plug; 6. Use Dispensa-Rita Spout to pour into ice filled margarita glass; 7. Garnish and enjoy! For best flavor keep blended margaritas chilled (refrigerated or frozen). Consume blended margaritas of either type within 14 days of mixing.
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