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The crowning touch for mixed drinks. Don't squeeze use Fee's. Since 1864. Fee Foam is used primarily in citrus drinks and those which are shaken, such as Ades, Collins, Daiquiris, Fizzes and Sours. It ensures attractive drinks by enhancing appearance and reducing spills. It is easily adapted to many uses by the inventive bartender. www.FeeBrothers.com.
Contains: Water, Propylene Glycol, Polysorbate 80, Potassium Sorbate, Less than 1/10 of 1% Benzoate of Soda as a Preservative, Citric Acid, Pure Lemon Extract.
Use 2 dashes (40 drops or 1/3 tsp.) in the recipe for each cocktail or tall drink, then shake the cocktail to create foam.
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