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|47 servings per container|
|Serving Size: 0.5 teaspoon|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 mg|
|Total Carbohydrate||2 g|
44.7% Alcohol by volume. An aromatic preparation of water, alcohol, gentian and vegetable flavoring extractives and vegetable coloring matter. Does not contain Angostura Bark. For the better guarantee of the genuineness of this aromatic bitters the label on every bottle bears a facsimile of the signature of Dr. J. G. B. Siegert. There are other aromatic bitters but only one Angostura, the brand name under which Dr. J.G.B. Siegert and his successors have sold their product throughout the world since 1830. It does not contain Angostura Bark but derives its name from the fact that it originated in the town of Angostura, Venezuela, renamed Ciudad Bolivar in 1846. It is now produced by Angostura Bitters (Dr. J. G.B. Siegert & Sons) Ltd., the successors to Dr. J. G. B. Siegert, in Port of Spain, Trinidad, W.L, from his original formula. It has since become famous throughout the civilized world and received the highest recognition at the principal International Exhibitions. It has long been known as a pleasant and dependable stomachic. As a stimulant for the appetite, one to four teaspoonfuls before meals is suggested; for flatulence, one to four teaspoonfuls after meals. Because of its delightful flavour and aroma it has become popular for use in soft drinks, cocktails, and other alcoholic beverages and it imparts an exquisite flavour to soups, cereals, salads, vegetables, gravies, fish, grapefruit, fresh, stewed or preserved fruits, jellies, sherbets, ice cream, many sauces, puddings, mince pies, apple sauce and all similar desserts, regulating the quantity according to taste. Angostura makes food more appetizing! Product of Spain, Trinidad, & West Indies.
For Cooking and Table Use: Fruits: For cooked or canned fruits add 2 - 3 dashes, Angostura or flavor to taste. Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise, French or other dressing. Pies: Add 4 or 5 dashes per cup of mince meat or pumpkin filling. 1 or 2 dashes to apple or other fruit. Soups: Add 1 or 2 dashes Angostura to each serving of canned and frozen soups, fish chowder, bisques and chicken soups. Stir in at last minute.
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