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|about 9 servings per container|
|Serving Size: 3 tbsp (35 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
Artificial flavor. Mix with hot milk! San Francisco. Founded in 1852. Resealable package. Ghirardelli Double Caramel Hot Cocoa: The luxuriously deep flavor of Ghirardelli Premium Hot Cocoa starts with cocoa from some of the world's finest cocoa beans. We then blend just the right amount of sugar, real vanilla and add real chocolate for a rich, perfectly balanced chocolate taste. Stir up some decadence with this velvety-smooth Hot Cocoa and savor the chocolate intensity you expect from Ghirardelli. Product sold by weight, not by volume. Contents may settle during shipping. For more recipe suggestions visit Ghirardelli.com.
Sweet Ground Chocolate and Cocoa (Sugar, Cocoa - Processed with Alkali, Unsweetened Chocolate, Soy Lecithin - an Emulsifier, Vanilla), Artificial Flavors.
May contain tree nuts, wheat, milk and egg.
Preparation: Mix with hot milk. Top with whipped cream, if desired. Stovetop: Heat 8 oz. of milk in a small pan. Add 3 tbsp of Ghirardelli Hot Cocoa and stir. Heat, while stirring, until steaming. Do not boil. Microwave: Pour 8 oz. of milk into a mug or cup and heat on high for 1 to 1-1/2 minutes or until desired temperature. Remove from microwave and stir in 3 tbsp of Ghirardelli Hot Cocoa.
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