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Rich cocoa with caramel notes and a dash of sea salt. Natural flavor. Made with ethically sourced cocoa. Add hot milk and stir. Chocolaty, caramelly, buttery, salty. With every sip, this luscious combination of flavors will satisfy all your cravings. Starbucks is committed to purchasing cocoa that's grown and traded in an ethical and transparent way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. Kudos to French pastry chef Henri Le Roux, who created the salted-caramel combo in 1980.
Cane Sugar, Cocoa (Processed with Alkali), Natural Flavors, Palm Kernel and Palm Oil, Sea Salt, Whole-Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Powder.
Manufactured on shared equipment processing peanuts and tree nuts.
Mix 1 cup (8 fl oz) hot milk with one envelope of Starbucks Hot Cocoa mix. Stir thoroughly and enjoy. 1. Pour in envelope. 2. Add hot milk. 3. Stir and enjoy.
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