Swiss Miss Sensible Sweets

Hot Cocoa Mix, No Sugar Added

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 envelope

 
Calories60
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium150 mg (6%)
Total Carbohydrate1 g (4%)
     Dietary Fiber1 g (4%)
     Sugars7 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium30%
Iron4%
Potassium380 mg (11%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.4 oz.

for Personal Shopping

Hot Cocoa Mix, No Sugar Added
Product Details

Not a low calorie food. 60 calories per serving. As much calcium as an 8 oz glass of milk. Calcium to help maintain strong bones. Natural antioxidants are found in cocoa. 99.9% caffeine free. Carton made with 100% recycled paperboard. Contains minimum 35% post consumer content. Weight Watchers pointsplus value: 2. Swiss Miss Sensible Sweets are the perfect way to indulge your chocolate craving. The mouthwatering aroma, rich chocolatey taste, and creamy texture will make you forget it's really guilt-free. Reward yourself with every silky-smooth sip! Swiss Miss No Sugar Added cocoa mix is made with care in a real dairy where fresh milk from local farms is delivered daily, dried, and blended with our premium, imported cocoa. It's so rich and creamy, you won't believe it's 60 calories per serving!

Ingredients

Modified Whey, Cocoa (Processed with Alkali), Nonfat Milk, Maltodextrin, Hydrogenated Coconut Oil, Calcium Carbonate, Less than 2% of: Salt, Dipotassium Phosphate, Carrageenan, Mono- and Diglycerides, Acesulfame Potassium, Sucralose, Artificial Flavors.

Warnings

Contains: milk.

Directions

Just add hot water. For more indulgent cocoa, make with milk instead of water. Conventional: Empty contents of envelope into a cup. Gradually stir 6 ounce (3/4 cup) hot (not boiling) water into mix. Microwave (Directions developed using 1100 watt microwave oven): Empty contents of envelope into a cup. In a separate microwave-safe container, heat 6 oz (3/4 cup) water on High power 1 minute or until hot (not boiling). Gradually stir hot water into mix.

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