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Swiss Miss Classics
|about 28 servings per container|
|Serving Size: 2 tbsp (19 g)|
|prepared with 6 oz water||prepared with 8 oz water|
|Calories from Fat||20||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)||2.5 g (13%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||140 mg (6%)||210 mg (9%)|
|Total Carbohydrate||15 g (5%)||22 g (7%)|
|Dietary Fiber||<1 g (2%)||<1 g (3%)|
|Sugars||7 g||11 g|
|Protein||<1 g||1 g|
|Potassium||250 mg (7%)||380 mg (11%)|
Makes 28 6 oz servings. As much calcium as an 8 oz glass of milk. Per 6 oz. Serving: 80 calories; 1.5 g sat fat (8% DV); 140 mg sodium (6% DV); 7 g sugars. Classics: When you're craving a little one-on-one time with your child, a mug of Swiss Miss hot cocoa is the simple, delicious way to share a moment. The chocolatey taste makes it the perfect treat, and the warmth is a great way to slow down. It's the original family tradition - Enjoy it together! ConAgra Foods: Food you love. www.conagrafoods.com. Gluten free. For real cream & real fun, top with Reddi Wip. Questions or comments, visit us at www.swissmiss.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-457-6649 (except national holidays). Please have entire package available when you call so we may gather information off the label. Swiss Miss Milk Chocolate cocoa mix is made with care in a real dairy where fresh milk from local farms is delivered daily, dried, and blended with premium, imported cocoa. Try other Swiss Miss varieties.
Sugar, Corn Syrup, Modified Whey, Cocoa (Processed with Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, Less than 2% of: Salt, Dipotassium Phosphate, Mono- and Diglycerides, Carrageenan, Acesulfame Potassium, Sucralose, Artificial Flavor.
Just add hot water. For more indulgent cocoa, make with milk instead of water. Preparation with 6 oz. Water: Place 2 tablespoons of cocoa mix into a cup. Gradually stir 6 oz. (3/4 cup) hot (not boiling) water into mix. Preparation with 8 oz. Water: Place 3 tablespoons of cocoa mix into a cup. Gradually stir 8 oz. (1 cup) hot (not boiling) water into mix. To heat water in microwave, place water in a microwave-safe container; heat on high power 1 minute or until hot (not boiling). (Directions developed using 1100 watt microwave oven).
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