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Crispin Cider was founded with a firm belief in uncompromising quality. The ciders are made by naturally fermenting a premium blend of unpasteurized juice, freshly pressed from apples and pears from the Pacific Northwest. All ciders are Certified Gluten-Free and held to the highest standard. The result is a crisp, classically refined cider that is complex and not too sweet. Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. Crispin Original is crisp and refreshing, with fruit-forward green apple flavor and a subtle citrus aroma. It is perfect for those looking for an approachable, high quality cider. If you like Pinot Grigio and/or Riesling wines, you should try Crispin Original.
According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Best Served Chilled
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