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Crispin Cider was founded with a firm belief in uncompromising quality. The ciders are made by naturally fermenting a premium blend of freshly pressed juice from apples and pears from the Pacific Northwest. All ciders are Certified Gluten-Free and held to the highest standard. The result is a crisp, classically refined cider that is complex and not too sweet. Crispin ciders are naturally fermented using the raw juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. Crisp, refreshing cider made for easy drinking/light day-drinking occasions. Comes in a sharable six-pack.
Hard Pear Cider, Filtered Water, Blackberry Juice Concentrate, Pear Juice Concentrate, Malic Acid.
According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Best Served Chilled
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