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An abbey-style quadruple ale. Ages well. 11.8% Alc. by Vol. Grand Champion in the 2000, and again in 2004 at United States Beer Tasting Championship, Weyerbacher QUAD was the first quadrupel style beer to be commercially brewed and bottled in the United States. In December 2002 QUAD won Mid-Atlantic Champion at the USBTC for the third year in a row. Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine ale. As with any higher alcohol beers, QUAD will be at its best after a period 12 months or so in the bottle, perhaps longer. We expect a shelf life of 3-5 years, but go ahead, we know you can't wait. Enjoy one now, and another every month or two, and you'll be truly amazed as QUAD gains smoothness and complexity over time as it ages.
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