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Top Fermeneted in Stone Yorkshire Squares. In the 19th century there was a considerable trade in ale from Britain to India. The land of spice was Britain's major export market. The heavy hop levels of these pale ales shipped on the long voyage to India naturally preserved the ale and complemented the flavorful and exotic cuisine of the East. Samuel Smith's India Ale is characterised by the colour of a golden sunset, a refined maltiness and an emphasis on the aroma and flavour from Britain's best hop gardens. Brewed with well water (the original well sunk in 1758 is still in use, with the hard well water being drawn from 85 feet underground), malted barley, yeast and hops. Fermented in 'stong Yorshire squares' to create an exceptionally full-flavored complex ale with an abundance of maltiness and fruity hop character. The hot Inida Ale wort is cooled down over the copper vertical cooler at the Old Brewery before pitching with yeast. Samuel Smith brews at a small, traditional British brewery, the oldest brewery in Yorkshire. Product of England.
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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