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Genesee Cream Ale is skillfully warm-fermented with our own signature top-fermenting yeast. During the aging process, every batch of Cream Ale is caringly krauesened to achieve an uncommonly smooth character. The result is a remarkably creamy white head and impressive body that is far more distinguished than standard American lagers. A soft and full mouth-feel accompanies a delightfully balanced hop aroma and malt flavor with a slightly sweet and dryly crisp finish. Exceptionally smooth, Genesee Cream Ale is a true American original. Award winning classic. Flavor of a fine ale and the smoothness of a premium lager. World Beer Cup: 2002 Gold award winner.
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