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Famous Dutch taste. Made with unbleached flour and has a buttery taste. Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 3 g sugars; 5 g protein (10% DV). The taste is Golden. 1-800-548-1200 (8 am - 5 pm/ M-F). www.potatorolls.com. American family owned and operated. Chat with the Martin Family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Facebook. Made in the USA.
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2% or Less of Each of the Following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F, and center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.
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