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|14 servings per container|
|Serving Size: 0.67 cup (27 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||<1 g (3%)|
For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 1 g sugars. For stuffing that will have your family and friends back for seconds, count on Arnold Premium Stuffing. You'll be proud to call it your own! Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. www.arnoldbakery.com. We are committed to providing you with quality products and welcome your questions and comments.
Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt. Contains 2% or Less of Each of the Following: Distilled Vinegar, Yeast, Soy Lecithin, Soy Flour.
Bread retains its best quality if stored at room temperature. Store in cool, dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 2 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. For best results, use bread by date on package. Stuffing Tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting.
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