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|14 servings per container|
|Serving Size: 0.67 cup (27 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (5%)|
For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 520 mg sodium (22% DV); 2 g sugars. For stuffing that will have your family and friends back for seconds, count on Arnold Premium Stuffing. You'll be proud to call it your own! Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. www.arnoldbakery.com. We are committed to providing you with quality products and welcome your questions and comments.
Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Dehydrated Onion, Yeast, Wheat Gluten, Distilled Vinegar, Sage, Spices, Ascorbic Acid, Soy Lecithin, Soy Flour.
Bread retains its best quality if stored at room temperature. Store in cool, dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 3/4 stick (6 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 3 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. For best results, use bread by date on package. Stuffing Tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting.
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