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For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Unsulphured Molasses, Canola Oil, Contains 2 Percent Or Less Of: Distilled Vinegar, Wheat Gluten, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy
Contains Soybean. Contains Wheat. Do not purchase if bag is open or torn.
Heat butter in 4-quart saucepan over medium-high heat. Add onion, celery, seasoning and black pepper and cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add staffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon staffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until it's hot. IN BIRD: Loosely spoon staffing mixture into turkey cavity. Spoon any remaining staffing mixture into greased casserole dish. Cover and bake with a turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing staffing and slicing. ON TOP OF STOVE: Leave staffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
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