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|about 9 servings per container|
|Serving Size: 0.75 cup (43 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||2 g (8%)|
Toasted corn bread blended with select seasonings. Per 3/4 Cup: 170 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 2 g sugars. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com.
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Yellow Corn Meal, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Salt, Yeast, Contains 2 Percent or Less of: Onion Powder, Calcium Propionate (to Retard Spoilage), Spices, Celery, Paprika, Malted Barley Flour, Nonfat Milk, Soy Lecithin.
Food allergic consumers see ingredient list. Do not purchase if bag is open or torn.
1. Getting Started: Ingredients: 5 tbsp. butter; 1 large onion, diced (about 1 cup); 2 stalks celery, diced (about 1 cup); 2 cups Swanson Chicken Broth; 1 package (14 oz) Pepperidge Farm Corn Bread Classic Stuffing. 2. Prepare Stuffing Mixture: Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare it Your Way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead: cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving. Our Favorite Stuffing Stir-Ins: 4 oz. cooked chorizo sausage, diced; 1 cup frozen whole kernel corn, thawed; 1/2 cup red and/or green peppers, chopped; 1/2 cup colby & monterey jack cheese blend.
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