Martin's Potatobred

Stuffing, Soft Cubed

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 1.1 oz (32 g)

 
Calories100
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium140 mg (6%)
Total Carbohydrate18 g (6%)
     Dietary Fiber<1 g (4%)
     Sugars3 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron6%
Thiamin10%
Riboflavin8%
Niacin8%
Folic Acid15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Famous Dutch taste. Made with unbleached flour and has a buttery taste. Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 3 g sugars; 5 g protein (10% DV). The taste is Golden. 1-800-548-1200 (8 am - 5 pm/ M-F). www.potatorolls.com. American family owned and operated. Chat with the Martin Family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Facebook. Made in the USA.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2% or Less of Each of the Following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

Directions

Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F, and center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.

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