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|servings per container|
|Serving Size: 1 cake (62 g)|
|Calories from Fat||76|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||2.4 g (14%)|
|Cholesterol||17 mg (5%)|
|Sodium||164 mg (7%)|
|Total Carbohydrate||17 g (5%)|
|Dietary Fiber||1 g (4%)|
All natural. Gluten free. Carrot mini-loaf. Product of USA.
Carrots, Brown Sugar, Flour Blend (Sorghum Flour, Tapioca Flour, Rice Flour), Vegetable Oil, Pasteurized Milk and Cream, Whey Protein Concentrate, Carob Bean Gum, Cheese Culture, Sugar, Butter, Raisins, Eggs, Cinnamon, Vanilla, Salt, Baking Soda, Spices, Xanthan Gum.
Contains: milk, egg, soy.
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