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|approximately 1 servings per container|
|Serving Size: 1 slice (177 g)|
|Calories from Fat||101|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (16%)|
|Saturated Fat||6 g (31%)|
|Trans Fat||0 g|
|Cholesterol||58 mg (19%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||67 g (18%)|
|Dietary Fiber||2 g (10%)|
All natural. Gluten free banana cake slice. Kalo Foods, LLC produces all foods in a gluten free facility. Product integrity and quality are important to serving our customers with celiac disease or gluten intolerance. This group of customers includes the wives of the company founders. Incoming ingredients are certified or tested to be gluten free. The company strives to create the same great taste and texture that all consumers will enjoy eating. Product of USA.
Flour Blend (Sorghum Flour, Tapioca Flour, Rice Flour), Sugar, Banana, Buttermilk, Pasteurized Milk and Cream, Whey Protein Concentrate, Carob Bean Gum, Cheese Culture, Butter, Eggs, Vanilla, Lemon, Baking Soda, Xanthan Gum, Salt.
Contains milk, egg.
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