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|4 servings per container|
|Serving Size: 3.2 oz|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||1 g (6%)|
Taste so big, other buns may go extinct. Makes awesome sandwiches too. For even more pretzel flavor, warm 'em up! pretzilla.com.
Unbleached Unbromated Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Yeast, Malt, Dough Conditioner (Wheat Flour, Dextrose, Mono & Diglycerides, Vegetable Oil, Enzymes, Ascorbic Acid), Salt, Enzymes, Sodium Hydroxide.
Manufactured in a facility that processes peanuts, tree nuts, eggs, milk, wheat, soy.
Heating: Conventional Oven: Preheat oven to 325 degrees. Bake for 3 minutes. Toaster Oven: Set to lowest/lightest setting and toast. Microwave Oven: Heat for 10-15 seconds.
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