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|6 servings per container|
|Serving Size: 1 bun (40 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||<1 g (3%)|
It's not just a pretzel bun. It's pretzilla. Salt packet included. Nut free facility. Certified vegan. vegan.org. pretzilla.com.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less than 2% of Each of the Following: Yeast, Malted Barley, Salt, Wheat Flour, Dextrose, Sodium Hydroxide, Maltodextrin, Cultured Dextrose, Wheat Starch, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner, Soybean Oil, Enzymes, Calcium Sulfate, Microcrystalline Cellulose.
Contains: wheat. Processed in a facility that manufactures wheat, soy, and eggs.
For even more pretzel flavor, warm 'em up! Heating Instructions: Conventional Oven: Preheat oven to 325 degrees. Bake for 3 minutes. Toaster Oven: Set to lowest/lightest setting and toast.
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