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Pepperidge Farm Bakery Classics
No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. Cholesterol free. Per 1 Bun: 100 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 3 g sugars. Low fat. 0 g trans fat. Partially produced with genetic engineering. Timeless and without pretense, our Bakery Classics stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Bring a touch of sweetness to your table with these Sweet & Soft buns. We hope you agree that our bakers have created a delicious, premium quality buns. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Contains 2 Percent or Less of: Salt, Monoglycerides, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Calcium Propionate and Sorbic Acid to Retard Spoilage, DATEM, Natural Flavors, Sodium Stearoyl Lactylate, Yellow Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto and Turmeric Extracts for Color, Sesame Seeds.
Contains: wheat, milk, sesame.
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