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The original. Est. 1950. Hilo, HI. Made with 6 whole grains. Our story: Back in the1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he refined his recipe until he created a bread that was soft, sweet and irresistible. Today, three generations of the Taira family continue the legacy and the aloha spirit, using high-quality ingredients like golden honey and six wholesome grains. Our rolls are wonderful warm from the oven or straight from the bag. Try them with sliders or for bite-sized sandwiches. A pack of 12 means some for you and some to share. Mahalo, from our ohana (family) to yours, - the Taira family. Try our other irresistible flavors! For delicious recipe ideas, visit us online at: www.kingshawaiian.com. If you have any questions or comments, please email us at: khcares at kingshawaiian.com. Consumer care: (877)My-KHcares (877)695-4227. Find us on Facebook and Twitter. Product of the USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Wheat Flour, Liquid Sugar (Sugar, Water), Grain Blend (Whole Wheat Flour, Whole Yellow Corn Flour, Organic Oat Flour, Whole Barley Flour, Whole Triticale Flour, Whole Rye Flour, Salt), Butter (Pasteurized Cream, Salt), Yeast, Honey, Invert Syrup, Contains Less than 2% of Each of the Following: Eggs, Wheat Gluten, Wheat Starch, Potato Flour, Soy Flour, Whey, Nonfat Milk, DATEM, Sodium Stearoyl Lactylate, Salt, Degerminated Yellow Corn Flour, Sorbic Acid Preservative, Calcium Stearate, Monocalcium Phosphate, Sunflower Lecithin, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Sodium Silicoaluminate, Enzymes, Ammonium Sulfate, Calcium Silicate, Sorbitan Monostearate, Mono- & Diglycerides, Microcrystalline Cellulose.
Contains: wheat, milk, eggs, soy.
Convenient tray for heating. Important: Remove rolls from bag. Leave in oven-safe tray. Place on middle oven rack at 300 degrees F (preheated). For a softer crust, warm in oven for 2-3 minutes. For a crisper crust, warm in oven for 4-5 minutes.
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