Est. 1950. Irresistibly soft and fluffy, our original recipe Deluxe Hamburger buns have just the right amount of sweetness to make any hamburger or sandwich special. Our Story: In the 1950s in Hilo, Hawaii, a young man named Robert R. Taria had a passion for baking. Working with the finest ingredients, he created bread that was soft, sweet and irresistible. For years, Hawaiian residents and visitors alike enjoyed this unique bread served with Aloha spirit at Robert s bakeries: first on the Big Island of Hawaii, and then on King Street in Oahu, which eventually inspired our company name of King's Hawaiian. To Robert's delight, people began mailing King's Hawaiian bread from Hawaii to family and friends all over the world. Today, our family is committed to bringing you the same irresistible bread Robert once baked on King Street. So while you and your friends and family may not be able to visit Hawaii every day, you can still enjoy a taste of Hawaii each time you bring home the sweet, fluffy deliciousness of King's Hawaiian bread. From our ohana (family) to yours, we hope you enjoy our products. The Taira family. For delicious recipe ideas, visit us online at: www.kingshawaiian.com. Consumer Care: (877) My-khcares. (877) 695-4227. Recyclable package. Find us on Facebook and Twitter. Product of USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of the Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, DATEM, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Sorbic Acid Preservative, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Sorbitan Monostearate, Mono- & Diglycerides, Calcium Silicate.
Contains: wheat, milk, eggs, soy.