Pepperidge Farm Bakery Classics

Buns, Sliders, Sweet & Soft

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 bun (36 g)

 
Calories90
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium140 mg (6%)
Total Carbohydrate16 g (5%)
     Dietary Fiber<1 g (2%)
     Sugars3 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Thiamin10%
Riboflavin6%
Niacin6%
Folate8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

New. Per 1 Bun: 90 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 3 g sugars. No artificial flavors. 0 g trans fat per serving. Cholesterol free. Food allergic consumers see ingredient list. Timeless and without pretense, our Bakery Classics stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Bring a touch of sweetness to your table with these Sweet & Soft buns. We hope you agree that our bakers have created a delicious, premium quality bun. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Low fat. Cholesterol free. 0 g trans fat.

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of: Salt, Wheat Flour, Natural Flavors, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Mono and Diglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yellow Corn Flour, Cellulose Gum, Malted Barley Flour, Baking Soda, Soy Lecithin, Sucralose, Annatto and Turmeric Extracts for Color, Sesame Seeds.

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