0 g trans fat per serving. Since 1908. A family tradition of quality bread product for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. - The Calise Family. Product of USA.
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or Less of: Soybean Oil, Yeast, Salt, Sugar, Calcium Sulfate, DATEM, Ascorbic Acid, Enzymes, Azodicarbonamide, Calcium Propionate (to Retain Freshness), White Sour, Fumeric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Corn Meal.